Description
A wine produced from Shiraz, Grenache, Mattaro and Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An easy to drink wine with a forest fruit character. Malolactic fermentation. Bottled under controlled atmosphere.
DETAILS
Alcohol 14.5%
pH 3.2 – 3.3
Total acidity 4.5 g/L of Tartaric acid
Residual Sugar 1 g/L
Volatile acidity 0.20 – 0.25
Closure: Diam Cork 5
VINEYARDS
The grapes come from the area of Afamis – Omodos, Mandria, Pachna
and Koilani. Shiraz grapes harvested first from the lower altitude areas
such as Pachna.
Soil: Limestone/Clay
Irrigation: NO
Trellis system: Bush vines, VSP applied to some new vineyards.
