Description
A wine produced from 100% Cabernet Sauvignon grapes. A well-balanced wine with medium acidities and a full body. An elegant and rich wine with ageing potential of more than 15 years. Malolactic fermentation. Bottled under controlled atmosphere.
DETAILS
Alcohol 14.5 – 15%
pH 3.2 – 3.3
Total acidity 4.5 – 5.0 g/L of Tartaric acid
Residual Sugar 1 g/L
Volatile acidity 0.35
Closure: Diam Cork 5
VINEYARDS
Cabernet Sauvignon grapes come from Omodos and Mandria region
and from specific vineyards. The age of the vines ranges from 50-60
years old. The grapes are collected with extreme caution (handpicked
– manual harvest).
Soil: Clay
Irrigation: Most of the vineyards NO
Trellis system: Bush vines, VSP applied to some new vineyards.
