Description
A wine produced 100% from Xynisteri grapes. A well-balanced wine with medium acidities/body. Ageing in its lees for 3 months before bottling. Bottled under controlled atmosphere.
DETAILS
Alcohol 13%
pH 3.3 – 3.4
Total acidity 5 g/L of Tartaric acid
Residual Sugar 9.5 g/L
Volatile acidity 0.15 – 0.20
Closure: Diam Cork 3
VINEYARDS
The majority of the grapes come from the area of Afamis – Omodos
which is the highest mountain of the nearby regions. The mountain is
located between villages of Koilani, Omodos, Mandria and Pera Pedi.
Soil: Limestone
Irrigation: NO
Trellis system: Bush vines, VSP applied to some new vineyards.
